Creamy chicken fettucine

Creamy chicken fettucine


62 people made this

About this recipe: A quick, easy and delicious meal, which is perfect for the busy weeknights. Fettucine, chicken, onion and pepper are tossed together in a creamy sauce.

Janet Allen

Serves: 4 

  • 250g dry fettuccine pasta
  • 1 tablespoon olive oil
  • 450g skinless, boneless chicken breast fillets, cut into strips
  • 1 red onion, sliced
  • 1 yellow pepper, julienned
  • 2 cloves garlic, finely chopped
  • 125ml chicken stock
  • 2 tablespoons sherry
  • salt and pepper to taste
  • 215g cream cheese with chives

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  2. Meanwhile, heat oil in a wok or frying pan over high heat. Saute chicken and onion 3 minutes. Add yellow pepper and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken stock, sherry, salt and pepper. Cook just until hot. Blend in cream cheese and heat through. Do not allow to boil.
  3. Combine chicken mixture with hot pasta. Serve.

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