Chicken Linguine
1 / 1 Picture by:  The Cooking Couple
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Chicken Linguine

About this recipe: This is a great alternative to the classic beef pasta. Chicken is simmered with mushrooms in a tomato sauce and served over linguine. A quick and easy meal that everyone will love.

CORWYNN DARKHOLME

Ingredients

Serves: 4 

  • 450g linguine pasta
  • 2 teaspoons vegetable oil
  • 100g fresh sliced mushrooms
  • 75g chopped onion
  • 1 clove garlic, finely chopped
  • 450g skinless, boneless chicken breast fillets, cut into 2.5cm pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 360g chopped tomatoes
  • 4 tablespoons grated Parmesan cheese

Method

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook pasta in about 4 litres of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium high heat until hot. Add mushrooms, onions and garlic; saute 2 minutes. Add chicken, salt, basil and pepper; saute 5 minutes or until chicken is done. Add tomatoes and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

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