Related categories
Main ingredients
Recipe type
Other
- Chicken breast recipes (1412)
- Chicken pasta recipes (226)
- Quick chicken recipes (938)
- Easy dinner recipes (478)
- Easy pasta recipes (496)
- Chicken dinner recipes (1593)
- Low fat recipes (2800)
- High fibre recipes (1425)
- Quick and easy recipes (2654)
- Cuts of chicken (1521)
- Popular chicken recipes (1054)
- Chicken and mushroom pasta (33)
- Poultry recipes (2814)
- Meat and poultry recipes (6430)
Related articles and cooking videos
Chicken Linguine
Recipe by:
CORWYNN DARKHOLME
This is a great alternative to the classic beef pasta. Chicken is simmered with mushrooms in a tomato sauce and served over linguine. A quick and easy meal that everyone will love.
Ready in 30 mins
Saved by 6 cook(s)
Ingredients
Serves: 4
- 450g linguine pasta
- 2 teaspoons vegetable oil
- 100g fresh sliced mushrooms
- 75g chopped onion
- 1 clove garlic, finely chopped
- 450g skinless, boneless chicken breast fillets, cut into 2.5cm pieces
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 360g chopped tomatoes
- 4 tablespoons grated Parmesan cheese
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 15 mins1.
Cook pasta in about 4 litres of boiling salted water until al dente. Drain.
2.
Meanwhile, heat oil in a large non-stick frying pan over medium high heat until hot. Add mushrooms, onions and garlic; saute 2 minutes. Add chicken, salt, basil and pepper; saute 5 minutes or until chicken is done. Add tomatoes and saute an additional 2 minutes.
3.
Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
