Chicken Linguine

    Chicken Linguine


    85 people made this

    About this recipe: This is a great alternative to the classic beef pasta. Chicken is simmered with mushrooms in a tomato sauce and served over linguine. A quick and easy meal that everyone will love.

    Serves: 4 

    • 450g linguine pasta
    • 2 teaspoons vegetable oil
    • 100g fresh sliced mushrooms
    • 75g chopped onion
    • 1 clove garlic, finely chopped
    • 450g skinless, boneless chicken breast fillets, cut into 2.5cm pieces
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon ground black pepper
    • 360g chopped tomatoes
    • 4 tablespoons grated Parmesan cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook pasta in about 4 litres of boiling salted water until al dente. Drain.
    2. Meanwhile, heat oil in a large non-stick frying pan over medium high heat until hot. Add mushrooms, onions and garlic; saute 2 minutes. Add chicken, salt, basil and pepper; saute 5 minutes or until chicken is done. Add tomatoes and saute an additional 2 minutes.
    3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

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