About this recipe:This is a great alternative to the classic beef pasta. Chicken is simmered with mushrooms in a tomato sauce and served over linguine. A quick and easy meal that everyone will love.
450g linguine pasta
2 teaspoons vegetable oil
100g fresh sliced mushrooms
75g chopped onion
1 clove garlic, finely chopped
450g skinless, boneless chicken breast fillets, cut into 2.5cm pieces
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
360g chopped tomatoes
4 tablespoons grated Parmesan cheese
Prep:15min › Cook:15min › Ready in:30min
Cook pasta in about 4 litres of boiling salted water until al dente. Drain.
Meanwhile, heat oil in a large non-stick frying pan over medium high heat until hot. Add mushrooms, onions and garlic; saute 2 minutes. Add chicken, salt, basil and pepper; saute 5 minutes or until chicken is done. Add tomatoes and saute an additional 2 minutes.
Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.