Saucy Herbed Potatoes

    Saucy Herbed Potatoes

    (13)
    9saves
    25min


    15 people made this

    About this recipe: This is a great alternative to the classic boiled potatoes. They are served with a thyme and parsley sauce. Enjoy as a side dish with anything you fancy.

    Ingredients
    Serves: 4 

    • 415ml vegetable stock
    • 1/4 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • 7 potatoes, quartered
    • 1 tablespoon cornflour
    • 2 tablespoons water

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium pot over medium-high heat, combine vegetable stock, thyme, parsley and potatoes. Bring to the boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes or until potatoes are tender; drain, reserving stock.
    2. In a small bowl combine cornflour and water; add to stock and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (13)

    0

    Very easy to make and tasty. Nice to steamed potatoes or boiled  -  19 Jan 2014

    by
    9

    My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.  -  10 Oct 2003  (Review from Allrecipes US | Canada)

    by
    7

    This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!  -  24 Jan 2010  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate