Saucy Herbed Potatoes
This is a great alternative to the classic boiled potatoes. They are served with a thyme and parsley sauce. Enjoy as a side dish with anything you fancy.
Ingredients
Serves: 4
- 415ml vegetable stock
- 1/4 teaspoon dried thyme
- 1 teaspoon dried parsley
- 7 potatoes, quartered
- 1 tablespoon cornflour
- 2 tablespoons water
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- In a medium pot over medium-high heat, combine vegetable stock, thyme, parsley and potatoes. Bring to the boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes or until potatoes are tender; drain, reserving stock.
- In a small bowl combine cornflour and water; add to stock and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (10)
Very easy to make and tasty. Nice to steamed potatoes or boiled - 19 Jan 2014
My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make. - 10 Oct 2003 (Review from Allrecipes US | Canada)
This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories! - 24 Jan 2010 (Review from Allrecipes US | Canada)