Baked Salmon with Herbs

    (61)
    30 min

    This is a healthy fish dish, which is quick and easy to throw together. Salmon is baked in a foil pouch with sage, thyme, paprika and cayenne.


    60 people made this

    Ingredients
    Serves: 4 

    • 900g salmon
    • 5 dried sage leaves
    • 1 tablespoon dried thyme
    • 1 pinch ground paprika
    • 1 pinch ground cayenne pepper

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Spray one side of a sheet of foil large enough to fold over all the salmon with cooking oil spray.
    2. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika and pepper. Fold foil over salmon to enclose.
    3. Bake salmon 20 minutes in the preheated oven or until easily flaked with a fork.

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    Reviews & ratings
    Average global rating:
    (61)

    Reviews in English (44)

    by
    49

    I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used what I had: thyme, paprika, and lemon pepper. I had cayenne but omitted due to the little ones. Then I added garlic, some ginger and a bit of dill. Cooked the salmon with virgin olive oil in a skillet and towards the end of the process I threw in some sherry and put a lid on and simmered for about 5-10 minutes. I did not add any salt. Results: My 3 year old had thirds, and my 5 year old had seconds.  -  05 Aug 2008  (Review from Allrecipes US | Canada)

    by
    44

    Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to the herb mix. This is a keep.  -  13 Mar 2008  (Review from Allrecipes US | Canada)

    by
    41

    20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!  -  11 Apr 2005  (Review from Allrecipes US | Canada)

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