Baked Salmon with Herbs
This is a healthy fish dish, which is quick and easy to throw together. Salmon is baked in a foil pouch with sage, thyme, paprika and cayenne.
Ingredients
Serves: 4
- 900g salmon
- 5 dried sage leaves
- 1 tablespoon dried thyme
- 1 pinch ground paprika
- 1 pinch ground cayenne pepper
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4. Spray one side of a sheet of foil large enough to fold over all the salmon with cooking oil spray.
- Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika and pepper. Fold foil over salmon to enclose.
- Bake salmon 20 minutes in the preheated oven or until easily flaked with a fork.
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Reviews & ratings
Average global rating:
(64)
Reviews in English (46)
I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used what I had: thyme, paprika, and lemon pepper. I had cayenne but omitted due to the little ones. Then I added garlic, some ginger and a bit of dill. Cooked the salmon with virgin olive oil in a skillet and towards the end of the process I threw in some sherry and put a lid on and simmered for about 5-10 minutes. I did not add any salt. Results: My 3 year old had thirds, and my 5 year old had seconds. - 05 Aug 2008 (Review from Allrecipes US | Canada)
Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to the herb mix. This is a keep. - 13 Mar 2008 (Review from Allrecipes US | Canada)
20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!! - 11 Apr 2005 (Review from Allrecipes US | Canada)