Crunchy Herb Potato Wedges

Crunchy Herb Potato Wedges


79 people made this

About this recipe: A delicious way of preparing humble potatoes. They are cut into wedges, tossed with herbed oil and roasted to perfection. Enjoy with whatever you fancy.


Serves: 4 

  • 5 large potatoes, peeled and cut into wedges
  • 4 tablespoons vegetable oil
  • 4 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 230 C / Gas 8.
  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting tin.
  3. Roast in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Roast for 10 minutes or until golden brown.

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