Crunchy Herb Potato Wedges

    Crunchy Herb Potato Wedges


    80 people made this

    About this recipe: A delicious way of preparing humble potatoes. They are cut into wedges, tossed with herbed oil and roasted to perfection. Enjoy with whatever you fancy.

    Serves: 4 

    • 5 large potatoes, peeled and cut into wedges
    • 4 tablespoons vegetable oil
    • 4 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 230 C / Gas 8.
    2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting tin.
    3. Roast in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Roast for 10 minutes or until golden brown.

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