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Passata pizza sauce
This pizza sauce is made with passata and requires no cooking before topping your pizza. Adjust the seasonings to taste - you can use dried Italian herbs, fresh basil, red chilli flakes or extra garlic.
Ingredients
Serves: 24
- 1 (600g) jar passata
- 150g (5 oz) tomato purée
- 1 tablespoon dried oregano
- 1 clove garlic, minced
- 1 teaspoon ground paprika
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, mix together all ingredients until smooth. Use to top your favourite pizza base.
Tip:
Freeze any leftover sauce in resealable plastic bags.
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Reviews & ratings
Average global rating:
(981)
Reviews in English (746)
great idea. I fried onions, mushrooms and chopped peppers and added them to the passata. then added garlic, herbs, small chopped cooked vegggies...anything! did all that in the morning and left it all day - fab flavour by tea time - 01 Jul 2014
Simple and effective. Beautiful aroma and the paprika gives a subtle spike in the flavour - 30 Aug 2009
Unfortunately, I hate garlic and onions, so I made the sauce without the garlic; but I love chilli, so I added some of my hot. home grown chillis, it was excellent on my pizzas !! - 14 Sep 2016
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