About this recipe: This buttery cake is moist and packed full of fruity flavours. The cake is made with grape jam and the layers are sandwiched together with a fruity filling.
Can be purchased in speciality shops or online.
This cake is good. I like the flavor and the texture. I didn't love the orange in the recommended fruit filling so next time I try this recipe, it will be with a different topping: either I will modify the fruit filling and use apples or maybe try a mocha or cream cheese frosting. A few things: it makes lots of batter - it almost overflowed in my 9" pans. This is a massive, hearty cake. Also, make sure you really mix in the jam or else you will get holes in your cake from where there were chunks of jam that have melted. - 22 Aug 2011 (Review from Allrecipes US | Canada)
This was pretty yummy. Almost like carrot cake. I did not have dates or nuts, but used raisins instead. They sank to the bottom. I used the recipe for Cinnamon Coffee frosting to go on top. Very yummy together!!! - 28 Jul 2004 (Review from Allrecipes US | Canada)