Chocolate fudge cake

    Chocolate fudge cake

    95saves
    2hr10min


    24 people made this

    About this recipe: This chocolate fudge cake is a must for all chocolate lovers, and the fudgy chocolate glaze is to die for. It's easy to make and absolutely delicious.

    Ingredients
    Makes: 1 chocolate fudge cake

    • Chocolate fudge cake
    • 125g plain flour
    • 150g caster sugar
    • 4 tablespoons unsweetened cocoa powder
    • 1 1/2 teaspoons instant coffee powder
    • 3/4 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 110g butter, softened
    • 175ml soured cream
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • Chocolate fudge glaze
    • 125ml whipping cream
    • 4 tablespoons caster sugar
    • 15g butter
    • 1 1/2 teaspoons golden syrup
    • 55g plain chocolate, chopped
    • 80g chopped pecans (optional)
    • 1/2 teaspoon vanilla extract
    • 10 pecan halves (optional)

    Method
    Prep:40min  ›  Cook:30min  ›  Extra time:1hr chilling  ›  Ready in:2hr10min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm round tin and line bottom with baking parchment.
    2. In a large bowl stir together flour, 150g sugar, cocoa, instant coffee, bicarb and salt. Beat in 110g softened butter, soured cream, egg and 1/2 teaspoon vanilla. Beat on medium speed for 3 minutes. Pour cake mixture into prepared tin.
    3. Bake in preheated oven for 30 to 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool for 10 minutes in tin, then turn out onto a wire rack. Gently peel off baking parchment. Cool completely.
    4. For the chocolate fudge icing: In a small saucepan combine cream, sugar, butter, golden syrup and chocolate chips. Cook over medium heat stirring constantly, until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in vanilla, and chopped nuts (if using).
    5. Place cake on serving plate. Pour the chocolate fudge glaze evenly over cake, allowing some to run down sides. Arrange nuts on top, if using. Chill in the fridge until glaze is firm, about 1 hour.

    Recently viewed

    Reviews (3)

    0

    Followed the instructions to the letter and the cake came out 2 cm high. I will ice it with the fudge icing tomorrow and try to pass it off as a dessert decorated with chocolate dipped strawberries. I'm sure it will taste delicious [because I know what's gone into it] but a cake it is not ! - 05 Mar 2016

    RosaMurphy
    0

    really nice cake i tried it with out the nuts i absolutely loved it it was the best cake i have ever tasted - 05 Jan 2014

    by
    0

    absolutely gorgeous, this was as good as any chocolate fudge cake I have ever tasted yummy - 08 May 2013

    Write a review

    Click on stars to rate