About this recipe:Just four ingredients stand between you and the most delicious buttery biscuits. They are simple to make and everyone will love them.
375g plain flour
250g caster sugar
1/8 teaspoon bicarbonate of soda
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 190 C / Gas 5. Grease baking trays.
In a medium bowl, cream butter to soften. Combine the flour, sugar and bicarbonate of soda, stir into the softened butter. Drop heaped spoons of the batter onto the prepared trays. Press down sightly with a cold fork.
Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.