Pork and Beef Lasagne

    Pork and Beef Lasagne


    218 people made this

    About this recipe: Once you make this lasagne, it will become a family favourite. Lasagne sheets are layered with a meat sauce and cheese mixture, before being baked to perfection.

    Serves: 8 

    • 450g lasagne sheets
    • 225g minced pork
    • 225g lean minced beef
    • 225g passata
    • 2 (400g) tins chopped tomatoes
    • 1 tablespoon chopped fresh parsley
    • 1 clove garlic, crushed
    • 1/2 teaspoon dried oregano
    • 75g finely chopped onion
    • 1/8 teaspoon caster sugar
    • 1 1/2 teaspoons dried basil
    • 1 1/2 teaspoons salt
    • 450g cottage cheese
    • 3 eggs
    • 60g grated Parmesan cheese
    • 2 teaspoons salt
    • 1/4 teaspoon ground black pepper
    • 450g grated mozzarella cheese

    Prep:1hr  ›  Cook:45min  ›  Ready in:1hr45min 

    1. Preheat oven to 190 C / Gas 5. Bring a large pot of lightly salted water to the boil. Add lasagne sheets and cook for 8 to 10 minutes or until al dente; drain and set aside.
    2. Place pork and beef in a large, deep frying pan. Cook over medium high heat until evenly brown. Stir in passata, chopped tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
    3. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
    4. In a 20x30cm baking dish, place 2 layers of lasagne on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
    5. Cover with foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

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    Reviews (1)


    my family loved this so much they said it was the best lasagne i have ever made, i changed the pork mince for pork sassage meat and added alot more garlic. Fantastic - 05 Dec 2012

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