Lunchable crackers

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    Lunchable crackers

    Lunchable crackers

    (8)
    10min


    8 people made this

    About this recipe: These are a great alternative to the ready-made cracker snacks you can buy in the supermarket. Wheat crackers are packed up in separated bags with turkey, Cheddar, lettuce and tomato. Simply assemble when you're ready for lunch or a snack.

    Ingredients
    Serves: 1 

    • 6 wheat crackers
    • 3 slices turkey
    • 2 slices reduced-fat Cheddar cheese, quartered
    • 1 romaine lettuce leaf, torn into large pieces
    • 1 plum tomato, sliced

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place crackers in a small, resealable plastic bag. Place the turkey and Cheddar cheese squares into a separate resealable plastic bag. Place the lettuce and tomato into a third resealable plastic bag.
    2. Serve by stacking turkey, Cheddar cheese, lettuce and tomato on wheat crackers.
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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (8)

    by
    35

    Excellent way to use up boxes of Triscuit crackers in my pantry that I've couponed. I used sliced deli ham and sliced deli swiss instead of turkey and cheddar. To make them less dry, I spread some homemade garlic aioli over the crackers before making the stacks. My kids especially thought this was awesome.  -  05 Sep 2011  (Review from Allrecipes US | Canada)

    by
    35

    My niece started her first day of kindergarten and my brother has enlisted my help for snacks! This is a great idea. I used low-fat triscuits along with the turkey. I took the cheddar cheese and cut into fun shapes using minuature cookie cutters I had laying around (flowers, hearts, etc). I ditched the lettuce and tomato because I thought it might get soggy by the snack time and gave her a little bag of grapes to go with it instead. She loved it!  -  09 Sep 2010  (Review from Allrecipes US | Canada)

    by
    6

    This was a nice alternative to a sandwich and chips! I always think of crackers and cheese as a snack, not a meal, but in truth once you add some lunch meat and veggies it was good. I doubled it for my lunch, since I am a grown up. The nice thing about this is that nothing got soggy, I made it the night before instead of having to get up early to make a sandwich. I also didn't need chips with lunch - I love to have something crunchy and salty so this was nice.  -  20 Jun 2011  (Review from Allrecipes US | Canada)

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