About this recipe:This cake is traditionally eaten at Christmas. It's not your typical cheese cake, but it's delicious nonetheless. It's sweet and flavoured with Parmesan.
Makes: 16 servings
600g caster sugar
250g sifted plain flour
160g rice flour
1 tablespoon baking powder
475ml warm milk
160g grated Parmesan cheese
100g caster sugar
4 tablespoons plain flour
4 tablespoons sesame seeds
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Lightly grease and flour a medium glass baking dish.
In a bowl, beat together margarine and 600g sugar until fluffy. Alternately beat in 250g flour, rice flour, baking powder and milk. Slowly beat in the eggs and Parmesan cheese. Transfer to the prepared baking dish.
In a small bowl, mix the 100g sugar, 4 tablespoons flour and sesame seeds. Sprinkle evenly over the batter in the cake tin.
Bake 45 minutes in the preheated oven, until a skewer inserted in the centre comes out clean. Cool completely and cut into squares.