About this recipe: This easy prawn dish is simple to make and tastes fantastic. Marinated prawns are grilled on the barbecue with a honey-butter basting sauce.
You can also cook these skewers under the grill.
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This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I substituted fresh minced garlic for the garlic powder, and for a boost of flavor used a full envelope of packaged, dry Italian salad dressing mix rather than the bottled, adding some olive oil to compensate. I didn't bother with the honey marinade as it wasn't necessary, and just brushed some melted butter on the shrimp before serving. This had a mellow but perfectly adequate flavor, that did not overpower the shrimp. I served this on a bed of Rice with Summmer Squash, also from this site. - 06 Apr 2008 (Review from Allrecipes US | Canada)
Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2 cup worcestshire and 1/2 cup Pineapple Juice to give it a tropical flare. Served with terikayi chicken, grilled pineapple slices and jasmine rice, it was excellent!!! - 20 Dec 2003 (Review from Allrecipes US | Canada)
This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again! - 06 Jul 2002 (Review from Allrecipes US | Canada)