Honey Grilled Prawns

    Honey Grilled Prawns


    292 people made this

    About this recipe: This easy prawn dish is simple to make and tastes fantastic. Marinated prawns are grilled on the barbecue with a honey-butter basting sauce.

    Serves: 3 

    • 1/2 teaspoon garlic granules
    • 1/4 tablespoon ground black pepper
    • 75ml Worcestershire sauce
    • 2 tablespoons dry white wine
    • 2 tablespoons Italian salad dressing
    • 450g large prawns, peeled and deveined with tails attached
    • 4 tablespoons honey
    • 50g butter, melted
    • 2 tablespoons Worcestershire sauce
    • 3 skewers

    Prep:30min  ›  Cook:6min  ›  Extra time:1hr marinating  ›  Ready in:1hr36min 

    1. In a large bowl, mix together garlic granules, black pepper, 75ml Worcestershire sauce, wine and salad dressing; add prawns and toss to coat. Cover and marinate in the refrigerator for 1 hour.
    2. Preheat barbecue for high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Discard marinade.
    3. In a small bowl, stir together honey, melted butter and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
    4. Lightly oil barbecue cooking grate. Grill prawns for 2 to 3 minutes per side or until opaque. Baste occasionally with the honey-butter sauce while cooking.

    Alternative cooking methods

    You can also cook these skewers under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate