For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.
I had some trouble finding chicken breasts with skin. But once I did this recipe goes together quick, & is such a nice change from all the other passover high fat stuff! I will make this again! - 03 Apr 2002 (Review from Allrecipes US | Canada)
I made this recipe last year and it was great! Not dry, good texture and a healthier alternative to traditional stuffing. Grating zucchini took some time. - 30 Mar 2007 (Review from Allrecipes US | Canada)
This was really good! Something different during passover... - 11 Jun 2006 (Review from Allrecipes US | Canada)