Passover Chicken

Passover Chicken


12 people made this

About this recipe: For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.

Leah Perez

Serves: 8 

  • 200g (7 oz) matzo farfel
  • 2 courgettes, shredded
  • 2 eggs, beaten
  • 1 onion, chopped
  • salt and freshly pepper to taste
  • 8 bone-in chicken breasts, with skin

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 190 C / Gas mark 5. Grease a roasting tray or large baking dish.
  2. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
  3. In a medium mixing bowl, combine courgette, farfel, eggs, onion, salt and pepper.
  4. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on baking tray.
  5. Bake for 40 to 50 minutes. Drain off any fat and serve.

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