Honey Mustard Hot Dogs

    25 min

    A quick and easy recipe that will be loved by everybody. Beef frankfurts are heated in a honey mustard sauce. Enjoy with mashed potatoes and a side of veg, if desired.

    17 people made this

    Serves: 4 

    • 8 beef frankfurters
    • 1 teaspoon butter
    • 1 onion, thinly sliced
    • 175g ketchup
    • 4 tablespoons yellow mustard
    • 4 tablespoons honey

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a saucepan of water to the boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
    2. Heat butter in a large heavy frying pan over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

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    Reviews in English (15)


    I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!  -  06 Jun 2008  (Review from Allrecipes US | Canada)


    This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!  -  21 Aug 2007  (Review from Allrecipes US | Canada)


    I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!  -  22 May 2006  (Review from Allrecipes US | Canada)