Wheaty Oat Muffins

    Wheaty Oat Muffins


    64 people made this

    About this recipe: These muffins are hearty, chewy, egg-free and a cinch to make. They are freezer-friendly and are the perfect snack to grab when on the go.

    Makes: 8 muffins

    • 350ml buttermilk
    • 80g porridge oats
    • 2 tablespoons honey
    • 2 tablespoons vegetable oil
    • 120g wholemeal flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease a muffin tin or line with paper cases.
    2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, bicarbonate of soda and salt; stir into wet mixture. Pour batter into prepared muffin tin.
    3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

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