Wheaty Oat Muffins

Wheaty Oat Muffins


64 people made this

About this recipe: These muffins are hearty, chewy, egg-free and a cinch to make. They are freezer-friendly and are the perfect snack to grab when on the go.


Makes: 8 muffins

  • 350ml buttermilk
  • 80g porridge oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 120g wholemeal flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4. Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease a muffin tin or line with paper cases.
  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, bicarbonate of soda and salt; stir into wet mixture. Pour batter into prepared muffin tin.
  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate