A fantastic way of sprucing up lamb chops. They are marinated in a honey sauce, then pan-fried to perfection. Enjoy with rice or noodles.
My husband raved over this and said it was the best way I had ever cooked it. - 25 Oct 2007 (Review from Allrecipes US | Canada)
I know the picture does not make the lamb look good, but trust me I had to make it two nights in a row. Made it for our anniversary. Wife loved it, my uncle that doesn't like lamb had seconds. A must try if you like lamb. - 28 Sep 2014 (Review from Allrecipes US | Canada)