About this recipe:This is the perfect roast that can be served for Sunday lunch or Christmas dinner. It's easy to make, sweet and utterly delicious. Enjoy with roasted tatties.
Makes: 1 whole ham
2 tablespoons orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon almond extract
1 (3.6kg) fully cooked whole ham
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Method Prep:10min › Cook:2hr › Ready in:2hr10min
Preheat oven to 170 C / Gas 3. Stir the orange juice, cinnamon, cloves and honey together in a small bowl; set aside. Stir in almond extract if desired.
Place the ham in a shallow roasting tin. Bake in preheated oven for 1 hour and 15 minutes. Remove the ham from the oven and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 60 degrees C, about 45 minutes longer. Baste occasionally as the ham finishes baking.