Crab and Artichoke Meltz

    Crab and Artichoke Meltz


    26 people made this

    About this recipe: These delicious grilled sandwiches are a cinch to make. A baguette is topped with a cheesy crab and artichoke mixture, then grilled to perfection.

    Serves: 4 

    • 340g crab meat
    • 1 (400g) tin artichoke hearts, drained and quartered
    • 100g sliced black olives
    • 1 bunch spring onions, chopped
    • 1 tomato, seeded and chopped
    • 120g grated Cheddar cheese
    • 125ml mayonnaise
    • 1 teaspoon cayenne pepper
    • 1 baguette

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat grill.
    2. In a large bowl, place crab meat, artichokes, black olives, spring onions, tomato, Cheddar, mayonnaise and cayenne pepper. Mix well.
    3. Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthways. Spoon crab mixture onto baguette halves.
    4. Grill until cheese is melted and top is starting to brown.

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