Crab and Artichoke Meltz

Crab and Artichoke Meltz


26 people made this

About this recipe: These delicious grilled sandwiches are a cinch to make. A baguette is topped with a cheesy crab and artichoke mixture, then grilled to perfection.


Serves: 4 

  • 340g crab meat
  • 1 (400g) tin artichoke hearts, drained and quartered
  • 100g sliced black olives
  • 1 bunch spring onions, chopped
  • 1 tomato, seeded and chopped
  • 120g grated Cheddar cheese
  • 125ml mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 baguette

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Preheat grill.
  2. In a large bowl, place crab meat, artichokes, black olives, spring onions, tomato, Cheddar, mayonnaise and cayenne pepper. Mix well.
  3. Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthways. Spoon crab mixture onto baguette halves.
  4. Grill until cheese is melted and top is starting to brown.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate