Cheesy Pork and Beef Bites

Cheesy Pork and Beef Bites


14 people made this

About this recipe: These delicious morsels are perfect for party nibbles. Rye bread is topped with a mixture of minced beef, spicy sausage and cheese sauce, before being baked to perfection.


Makes: 25 - 30 servings

  • 450g minced beef
  • 450g spicy pork sausages, casings removed
  • 450g ready-made cheese sauce
  • 1 tablespoon dried oregano
  • 900g German rye bread, cut into 4cm squares

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large frying pan, brown the beef and sausagemeat together. Drain off all the fat.
  3. Over low heat, add the cheese and the oregano into the meat in the frying pan. When everything is well incorporated, spread the mixture on rye bread. Arrange the pieces on baking trays.
  4. Bake at 180 C / Gas 4 for 5 to 10 minutes, until just browned.

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