These delicious open sandwiches are guaranteed to be a hit. Breakfast muffins are topped with a creamy curry tuna mixture and Cheddar, before being grilled to perfection.
64 people made this
1 (185g) tin tuna, drained
4 tablespoons finely chopped celery
4 tablespoons chopped spring onions
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon curry powder or to taste
2 breakfast muffins, split, toasted and buttered
4 thin slices Cheddar cheese
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Method Prep:10min › Cook:3min › Ready in:13min
In a medium bowl, stir together the tuna, celery, spring onions, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each muffin half and top with a slice of cheese. Place the sandwiches on a baking tray.
Grill for 2 to 3 minutes or until cheese is melted and toasty. Serve hot.