Curried Tuna Meltz
These delicious open sandwiches are guaranteed to be a hit. Breakfast muffins are topped with a creamy curry tuna mixture and Cheddar, before being grilled to perfection.
Ingredients
Serves: 4
- 1 (185g) tin tuna, drained
- 4 tablespoons finely chopped celery
- 4 tablespoons chopped spring onions
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon curry powder or to taste
- 2 breakfast muffins, split, toasted and buttered
- 4 thin slices Cheddar cheese
Method
Prep:10min ›
Cook:3min ›
Ready in:13min
- Preheat grill.
- In a medium bowl, stir together the tuna, celery, spring onions, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each muffin half and top with a slice of cheese. Place the sandwiches on a baking tray.
- Grill for 2 to 3 minutes or until cheese is melted and toasty. Serve hot.
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Reviews & ratings
Average global rating:
(69)
Reviews in English (50)
Used to eat this when I lived in the USA. Tried it and loved it! - 22 Feb 2011
Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you! - 20 Aug 2007 (Review from Allrecipes US | Canada)
This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again. - 01 Nov 2004 (Review from Allrecipes US | Canada)
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