Self-Saucing Chocolate Pudding

Self-Saucing Chocolate Pudding


63 people made this

About this recipe: A super dessert that every chocolate lover will enjoy. This delicious cake makes it's own fudgy chocolate sauce. Enjoy with whipped cream or ice cream.

Karin Christian

Makes: 1 23cm square dish

  • 350g caster sugar, divided
  • 200g plain flour
  • 60g unsweetened cocoa powder, divided
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 175ml milk
  • 115g butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 175g dark brown soft sugar
  • 400ml hot water

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a medium bowl, stir together the 125g caster sugar, flour, half of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 23cm square baking dish.
  3. In separate bowl, stir together the remaining caster sugar, dark brown soft sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
  4. Bake at 180 C / Gas 4 for 35 to 40 minutes or until centre is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of dish over top.

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