Baked Ham and Cheese Sarnies

    30 min

    Once you're tried these ham and cheese sandwiches, you will never settle for cold ones again. Burger buns are filled with horseradish mustard, Gruyere cheese and ham, before being baked in foil.

    90 people made this

    Serves: 8 

    • 50g butter, softened
    • 2 tablespoons horseradish mustard
    • 2 tablespoons chopped onions
    • 1 teaspoon poppy seeds
    • 1 teaspoon dill seeds
    • 8 slices Gruyere cheese
    • 8 slices cooked ham
    • 8 burger buns

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 120 C / Gas 1/2.
    2. Combine butter, mustard, onions, poppy seeds and dill seeds. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
    3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

    Horseradish mustard

    If unavailable at your local supermarket, you can find it online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (78)


    To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch.  -  22 Mar 2003  (Review from Allrecipes US | Canada)


    Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal!  -  08 Apr 2011  (Review from Allrecipes US | Canada)


    Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty.  -  08 Dec 2006  (Review from Allrecipes US | Canada)