About this recipe:Packed with veggies, this makes a great vegetarian meal that everyone will enjoy.
1 (500g) pack farfalle pasta
1 tablespoon olive oil
1/2 red onion, chopped
4 cloves garlic, minced
1 courgette, chopped
1 yellow squash, chopped
50g (2 oz) sliced fresh mushrooms
1/2 red pepper, cut into strips
5 plum tomatoes, chopped
handful fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
4 tablespoons olive oil
100g (4 oz) grated Parmesan cheese
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Method Prep:10min › Cook:20min › Ready in:30min
Cook pasta according to package instructions; drain.
Heat 1 tablespoon olive oil in a large frying pan over medium heat. Sauté onion, garlic, courgette, yellow squash, mushrooms, red pepper and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and olive oil. Mix well, and heat through. Sprinkle with Parmesan and remaining chopped tomatoes.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.