Hot pepper sauce

    Hot pepper sauce


    35 people made this

    About this recipe: A Trinidadian classic. This no-cook hot sauce is packed full of flavour. It's made with habanero chillies, mango and seasonings. Use as a delicious condiment.

    Makes: 750 g approximately

    • 15 habanero chilli peppers
    • 1 small mango, peeled, seeded and cut into chunks
    • 1 onion, roughly chopped
    • 3 spring onions, roughly chopped
    • 350ml distilled malt vinegar
    • 2 limes, juiced
    • 2 cloves garlic, roughly chopped
    • 2 tablespoons vegetable oil
    • 4 tablespoons dried mustard powder
    • 1 tablespoon salt
    • 1 teaspoon curry powder
    • 1/2 teaspoon grated lime zest

    Prep:30min  ›  Ready in:30min 

    1. Wearing disposable gloves and being careful not to get any in your eyes or on your skin, roughly chop the habanero chilli peppers.
    2. Place the habanero chilli peppers, mango, onion, spring onions and garlic into a liquidiser. Pour in the vinegar, lime juice and vegetable oil and pulse until the mixture is very finely chopped.
    3. Add dry mustard powder, salt, curry powder and lime zest. Blend again until the sauce is smooth. Pour into clean jars and store in refrigerator.

    Habanero chilli peppers

    Can be purchased in speciality markets or online.

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