About this recipe: An easy and delicious bread, which is packed with all the deliciousness of a pepperoni pizza. It's made in the bread machine and everyone will love it.
It can also be made in the oven: let the dough rise in a lightly greased bowl for 30 minutes to an hour. Knead it down and allow to rise again. After allowing the dough to rise the second time, roll it out and cover with sliced pepperoni and more grated cheddar. Pinch the ends and allow to rise in the tin. Bake at 180 degrees C.
getting ready to make this sure it will be yummy But just want to let you all know who don't. Be sure to wait and add the pepperoni and cheese, etc on your machine's last knead; otherwise, it will chew up the meat and other add ins to nothing. - 26 Jun 2006 (Review from Allrecipes US | Canada)
I loved the bread and so did my husband, the only problem was i have a 1 and half pound machine and the top caved in while baking. The flavor is great and i would recomend it to anyone. Great Bread - 30 Apr 2000 (Review from Allrecipes US | Canada)
I substituted mozzarella cheese for the cheddar cheese, but overall the bread was good. - 24 Jan 2001 (Review from Allrecipes US | Canada)