This cake is absolutely divine. Enjoy it for afternoon tea or dessert. A moist blueberry cake is topped with a delicious cinnamon oat streusel. Enjoy with whipped cream and flaked almonds, if desired.
This was a very interesting recipe. I had it without the topping. It creeps up on you and then it explodes into flavor. At first, it tasted like a piece of bread with some huckleberries in it, but as my palette got used to it, I loved it. Will definitely make it again!! - 02 Dec 2008 (Review from Allrecipes US | Canada)
Very tasty, but after sitting overnight the bottom of this cake became very wet. I used blueberries, which, after a little research I learned are actually huckleberries. Apparently it's a difference in terminology as we only seem to have the blue ones in my area and they are always marketed as blueberries. I loved the topping on this cake - don't skip that! This looks so pretty topped with whipped cream and sliced almonds. - 21 May 2011 (Review from Allrecipes US | Canada)
I tried this recipe and loved it! Everyone that I have made it for has loved it also. We were fortunate enough to have a lot of huckleberries so instead of a 1 & 1/2cups of berries we added 2 heaping cups. Excellent recipe! Will definitely use again! - 26 Aug 2009 (Review from Allrecipes US | Canada)