About this recipe:Once you make these muffins, they will become a family favourite. They are simple to make, bursting with flavour and freezer friendly. Enjoy anytime of the day.
Makes: 15 muffins
200g caster sugar
1 teaspoon vanilla extract
220g sifted plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon plain flour
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 200 C / Gas 6. Grease 15 muffin holes or line with paper cases.
In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 220g flour, baking powder and salt; stir into the batter until just moistened. Toss blueberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin holes, filling at least 2/3 full.
Bake for 15 minutes in the preheated oven or until the tops spring back when lightly pressed.