Buttery Blueberry Muffins

Buttery Blueberry Muffins


30 people made this

About this recipe: Once you make these muffins, they will become a family favourite. They are simple to make, bursting with flavour and freezer friendly. Enjoy anytime of the day.


Makes: 15 muffins

  • 175g butter
  • 200g caster sugar
  • 1 egg
  • 175ml milk
  • 1 teaspoon vanilla extract
  • 220g sifted plain flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 150g blueberries
  • 1 tablespoon plain flour

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6. Grease 15 muffin holes or line with paper cases.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 220g flour, baking powder and salt; stir into the batter until just moistened. Toss blueberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin holes, filling at least 2/3 full.
  3. Bake for 15 minutes in the preheated oven or until the tops spring back when lightly pressed.

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