Once you make these muffins, they will become a family favourite. They are simple to make, bursting with flavour and freezer friendly. Enjoy anytime of the day.
These muffins can easily become healthier. I reduced the sugar by 1/4 cup and made one cup of the flour to be whole wheat. It still tasted great! The next time I make these I'll reduce the butter - it's on the greasy side. But I will make them again! Yum. Happy huckleberry picking! - 11 Sep 2007 (Review from Allrecipes US | Canada)
Huckleberries grow wild right in my backyard so I can pick to my heart's content. This recipe really makes the berries pop. My boys want huckleberry muffins now every breakfast. I also used this same recipe to make cherry muffins with the cherries from our tree. They were great also. Blackberries are next! - 03 Aug 2008 (Review from Allrecipes US | Canada)
These were really yummy. They were really light and fluffy which was good but made it hard for them to come out of the paper while they were still warm. Once they cooled off, the paper came off easier. - 13 Aug 2006 (Review from Allrecipes US | Canada)