About this recipe: There are so many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
Something else. I know I already reviewed this recipe once, but I made it again this weekend. I sauteed the onions and then put the rest of the ingredients with a ham bone in the slow cooker. I used two tins of cannellini beans. I added macaroni already cooked just before I served. Sprinkled with parmesan cheese and served with garlic rolls. good dinner - 24 Jul 2008
This is a lot different from the pasta e fagioli's that I had growing up, but it was really great anyway. - 24 Jul 2008
I just threw everything in the slow cooker except the pasta. I added it about 45 minutes before serving. The recipe itself has fairly simple taste to it. But that is usually how Pasta Fagioli is. I increased the garlic and added a little bit of fresh sage to mine. And of course salt and pepper. The main reason I used this recipe is because I was looking for something to do with the ham bone. - 24 Jul 2008