A simple and delicious cake, which is pretty similar to carrot cake. It's moist, packed full of pineapple, banana and pecans. Fill and top the three layers with cream cheese icing.
This is a great recipe... when I make it I substitute the oil for 1 1/2 cups of apple sauce... everything else stays the same. Its much less fattening and just as delicious!! - 07 Apr 2007 (Review from Allrecipes US | Canada)
We love this cake. I have made it before and it turned out great this time too. I ran out of granulated sugar so subbed some turbinado sugar. I also baked this in a 10" x 15" cake pan for about 30 minutes. I used buttercream frosting because I didn't have any cream cheese. I think this cake would be fine without any frosting if you want to save time and calories. This easily mixes up by hand. No need to break out the Kitchenaid. - 19 Jul 2008 (Review from Allrecipes US | Canada)
Good recipe, but I found that the batter was thin to accommodate three 9-inch layers. Next time will pour only two, reduce temp to 325 and cook appx 10 minutes longer. I added 1/2 cup coconut, which I will increase to 3/4 cup next time. I also used more pineapple and banana than called for, which was very good. - 11 Mar 2004 (Review from Allrecipes US | Canada)