Best Hummingbird Cake

    Best Hummingbird Cake

    (30)
    13saves
    2hr45min


    24 people made this

    About this recipe: A simple and delicious cake, which is pretty similar to carrot cake. It's moist, packed full of pineapple, banana and pecans. Fill and top the three layers with cream cheese icing.

    Ingredients
    Makes: 3 23cm layers

    • 375g plain flour
    • 400g caster sugar
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon bicarbonate of soda
    • 300ml vegetable oil
    • 3 eggs
    • 225g tinned crushed pineapple with juice
    • 1 1/2 teaspoons vanilla extract
    • 75g chopped pecans
    • 4 tablespoons chopped walnuts
    • 150g mashed bananas

    Method
    Prep:20min  ›  Cook:25min  ›  Extra time:2hr cooling  ›  Ready in:2hr45min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour three 23cm round cake tins.
    2. Combine the flour, sugar, salt, ground cinnamon and bicarbonate of soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, pecans and bananas.
    3. Spoon batter into the prepared tins. Bake at 180 C / Gas 4 for 25 to 30 minutes. Let cakes cool in tins for 10 minutes. Then turn out onto racks to cool. Ice with cream cheese icing.
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    Reviews & ratings
    Average global rating:
    (30)

    Reviews in English (30)

    by
    45

    This is a great recipe... when I make it I substitute the oil for 1 1/2 cups of apple sauce... everything else stays the same. Its much less fattening and just as delicious!!  -  07 Apr 2007  (Review from Allrecipes US | Canada)

    by
    35

    We love this cake. I have made it before and it turned out great this time too. I ran out of granulated sugar so subbed some turbinado sugar. I also baked this in a 10" x 15" cake pan for about 30 minutes. I used buttercream frosting because I didn't have any cream cheese. I think this cake would be fine without any frosting if you want to save time and calories. This easily mixes up by hand. No need to break out the Kitchenaid.  -  19 Jul 2008  (Review from Allrecipes US | Canada)

    by
    35

    Good recipe, but I found that the batter was thin to accommodate three 9-inch layers. Next time will pour only two, reduce temp to 325 and cook appx 10 minutes longer. I added 1/2 cup coconut, which I will increase to 3/4 cup next time. I also used more pineapple and banana than called for, which was very good.  -  11 Mar 2004  (Review from Allrecipes US | Canada)

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