Creamy slow cooker pasta

Creamy slow cooker pasta


67 people made this

About this recipe: A fantastic pasta dish, that's simple to make and utterly delicious. Pasta is slowly cooked with soured cream and cottage cheese.


Makes: 10 servings

  • 450g egg pasta
  • 3 cubes chicken stock
  • 4 tablespoons water
  • 1 (295g) tin condensed cream of mushroom soup
  • 75g chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon garlic granules
  • 1/4 teaspoon hot pepper sauce
  • 450g cottage cheese
  • 475ml soured cream
  • 4 tablespoons grated Parmesan cheese
  • 1 pinch paprika

Prep:30min  ›  Cook:3hr10min  ›  Ready in:3hr40min 

  1. Cook pasta in a large pot with boiling salted water. Drain well.
  2. In a large bowl, dissolve chicken stock cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic granules and hot pepper sauce. Stir in cottage cheese, soured cream and pasta.
  3. Transfer to lightly greased slow cooker and sprinkle the top with Parmesan cheese and paprika.
  4. Cover and cook on high for 3 to 4 hours. Serve immediately.

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Reviews (3)


Do we dissolve the 3 cubes in the 4 tablespoons of boiling water then as I don't want to make any mistakes! - 01 Nov 2012


I had this recipe yesterday and it was very nice. I used large Penne pasta which I brought from and Italian market event in Basildon,Essex. It was very nice dish maybe nice with chedder cheese just a suggestion. - 13 Mar 2012


This is my husbands favorite dish so far - 02 Apr 2013

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