Creamy Fruit Dessert
A simple, no-bake dessert that's a cinch to make. Digestive biscuit crumbs are topped with a mixture of melted marshmallows, pineapple, bananas, walnuts and whipped cream. The resulting dessert is creamy, fruity and oh-so-moreish.
Ingredients
Serves: 14
- 450g large marshmallows
- 2 (432g) tins crushed pineapple
- 4 bananas
- 4 tablespoons chopped walnuts
- 250ml whipping cream, whipped
- 170g digestive biscuit crumbs
Method
Prep:20min ›
Cook:5min ›
Extra time:4hr chilling ›
Ready in:4hr25min
- Line one 20x30cm baking tin with the biscuit crumbs. Reserve a few crumbs as a garnish for the top.
- Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
- Cut up the bananas into chunks. Mix the bananas, walnuts and crushed pineapple into the cooled marshmallow mixture.
- Fold the fruit mixture into the whipped cream. Spoon batter into the biscuit base. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 14 to 18 servings.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (6)
I am going to make this today, but recipe says use a baking tin but picture doe not correspond. Can this dessert be made in individual dishes and chilled.? - 23 Jan 2015
This is AWESOME!! The best ever dessert and great crowd pleaser. I added a little chocolate sauce on the side and my guests went wild for it. I'll definitely be taking this to picnics and parties this summer!! - 01 May 2000 (Review from Allrecipes US | Canada)
OMG!!!! I could eat this for breakfast, lunch, and dinner. This is the best thing I've ever had!! I followed the directions exactly. The rest of my family didn't care for it, which was fine by me because I sure didn't want to share. - 10 Sep 2008 (Review from Allrecipes US | Canada)
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