About this recipe:A simple, no-bake dessert that's a cinch to make. Digestive biscuit crumbs are topped with a mixture of melted marshmallows, pineapple, bananas, walnuts and whipped cream. The resulting dessert is creamy, fruity and oh-so-moreish.
450g large marshmallows
2 (432g) tins crushed pineapple
4 tablespoons chopped walnuts
250ml whipping cream, whipped
170g digestive biscuit crumbs
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