Creamy Fruit Dessert

    Creamy Fruit Dessert


    9 people made this

    About this recipe: A simple, no-bake dessert that's a cinch to make. Digestive biscuit crumbs are topped with a mixture of melted marshmallows, pineapple, bananas, walnuts and whipped cream. The resulting dessert is creamy, fruity and oh-so-moreish.

    Serves: 14 

    • 450g large marshmallows
    • 2 (432g) tins crushed pineapple
    • 4 bananas
    • 4 tablespoons chopped walnuts
    • 250ml whipping cream, whipped
    • 170g digestive biscuit crumbs

    Prep:20min  ›  Cook:5min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

    1. Line one 20x30cm baking tin with the biscuit crumbs. Reserve a few crumbs as a garnish for the top.
    2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
    3. Cut up the bananas into chunks. Mix the bananas, walnuts and crushed pineapple into the cooled marshmallow mixture.
    4. Fold the fruit mixture into the whipped cream. Spoon batter into the biscuit base. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 14 to 18 servings.

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    Reviews (1)


    I am going to make this today, but recipe says use a baking tin but picture doe not correspond. Can this dessert be made in individual dishes and chilled.? - 23 Jan 2015

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