No-Bake Fruit Cake

No-Bake Fruit Cake


54 people made this

About this recipe: A wonderful cake that needs to be made ahead of time. Crushed biscuits are mixed with condensed milk, fruit and nuts and then aged for at least one week. Simple, yet utterly delicious.

Elaine Harper

Makes: 1 25cm ring

  • 110g chopped pecans
  • 110g chopped walnuts
  • 165g chopped raisins
  • 1/2 (225g) jar cocktail cherries, drained and chopped
  • 1 (397g) tin sweetened condensed milk
  • 340g vanilla biscuits, crushed

Prep:20min  ›  Extra time:7days chilling  ›  Ready in:7days20min 

  1. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla biscuits. Dough will be very thick, you will need to use your hands.
  2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of cling film and/or foil. Allow to age in the refrigerator for at least a week. The flavours will have a chance to blend and all of the milk will be absorbed into the cake.

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