About this recipe:A wonderful cake that needs to be made ahead of time. Crushed biscuits are mixed with condensed milk, fruit and nuts and then aged for at least one week. Simple, yet utterly delicious.
Makes: 1 25cm ring
110g chopped pecans
110g chopped walnuts
165g chopped raisins
1/2 (225g) jar cocktail cherries, drained and chopped
1 (397g) tin sweetened condensed milk
340g vanilla biscuits, crushed
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Method Prep:20min › Extra time:7days chilling › Ready in:7days20min
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla biscuits. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of cling film and/or foil. Allow to age in the refrigerator for at least a week. The flavours will have a chance to blend and all of the milk will be absorbed into the cake.