This is an elegant dinner for company, and not hard to do at all. Add wild rice and some green vegetables with this for a completely wonderful meal.
Awesome. Follow the instructions exactly.. worked out amazing. Was a pain to shell the pistachios, so have made a Thai-version.. Peanuts, with lemongrass, corriander, chilli, coconut milk instead of cream. Great. Thanks for the recipe. - 30 Sep 2008
very good works well will cook again-thanks - 30 Oct 2012
I found this simple, affordable dish to be outstanding. I had to make my own pomegranate syrup by reducing 1/2 cup pom. juice and 1 tbsp. sugar. I have made the dish once with chicken and, most recently, using boneless pork chops. I found that the pork version was superior to the chicken. I also increased to amount of scallions to 3tbsp. and used 3 tbsp. of the hommade pom. syrup. Excellent!! - 26 Oct 2005 (Review from Allrecipes US | Canada)