Mexican bean pate

    (2)
    5 min

    Simple Mexican-inspired veggie pate with a little kick.


    4 people made this

    Ingredients
    Serves: 4 

    • 1 (400g) tin of kidney beans, rinsed and drained
    • 1 clove of garlic, peeled
    • 2 teaspoon ground cumin
    • 3 teaspoon ground coriander
    • 1/2 teaspoon chilli flakes
    • 4 teaspoon olive oil
    • water to bind
    • salt and pepper

    Method
    Prep:5min  ›  Ready in:5min 

    1. Put all the ingredients in a food processor and blend until smooth.
    2. Add water until a spreading consistency and add salt and pepper to taste.
    3. Serve with brown toast, crusty bread, Ryvita or anything you fancy!

    Note

    Pinto beans would also work well in this recipe.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    4

    Better with l/f yoghurt instead of water and oil and add garlic and chives.  -  11 Jul 2011

    4

    Lovely as a dip! I added a bit more chilli to give it a proper kick!  -  01 Aug 2010

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