Strawberries 'n' cream cake
A simple and delicious cake, which is perfect for the warm summer months. A sponge cake is filled with strawberry ice cream, then topped with cream cheese icing and fresh strawberries.
Ingredients
Makes: 1 26cm tube cake
- 1 angel food cake
- 2 litres strawberry ice cream, softened
- 475g icing sugar
- 225g cream cheese
- 180g fresh strawberries
Method
Prep:30min ›
Extra time:1hr freezing ›
Ready in:1hr30min
- Slice prepared cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to 1 hour.
- Mix cream cheese and icing sugar until light and fluffy.
- About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (7)
I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Thanks! - 03 Oct 2001 (Review from Allrecipes US | Canada)
Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting. - 07 Jul 2002 (Review from Allrecipes US | Canada)
Wonderfully easy desert for a hot day. My family loved this!!! - 22 May 2000 (Review from Allrecipes US | Canada)