Strawberries 'n' cream cake

    1 hour 30 min

    A simple and delicious cake, which is perfect for the warm summer months. A sponge cake is filled with strawberry ice cream, then topped with cream cheese icing and fresh strawberries.

    13 people made this

    Makes: 1 26cm tube cake

    • 1 angel food cake
    • 2 litres strawberry ice cream, softened
    • 475g icing sugar
    • 225g cream cheese
    • 180g fresh strawberries

    Prep:30min  ›  Extra time:1hr freezing  ›  Ready in:1hr30min 

    1. Slice prepared cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to 1 hour.
    2. Mix cream cheese and icing sugar until light and fluffy.
    3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

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    Reviews & ratings
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    Reviews in English (7)


    I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Thanks!  -  03 Oct 2001  (Review from Allrecipes US | Canada)


    Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting.  -  07 Jul 2002  (Review from Allrecipes US | Canada)


    Wonderfully easy desert for a hot day. My family loved this!!!  -  22 May 2000  (Review from Allrecipes US | Canada)