About this recipe:This is a fantastic recipe for people who are afraid of baking. The recipe is super-easy and it creates the most delicious muffins. Self-raising flour is mixed with softened ice cream, poured into a muffin tin and baked. It's really THAT easy. Feel free to use any flavour ice cream you prefer.
Makes: 12 muffins
250g self-raising flour
500ml vanilla ice cream, softened
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 220 C / Gas 7. Grease a 12-hole muffin tin or line with paper cases.
Mix self-raising flour and vanilla ice cream together until smooth. Spoon batter in muffin tin, filling 3/4 full.
Bake in preheated oven until a skewer inserted into the centre of a muffin comes out clean, about 20 to 25 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack.