Two-Ingredient Vanilla Muffins

    30 min

    This is a fantastic recipe for people who are afraid of baking. The recipe is super-easy and it creates the most delicious muffins. Self-raising flour is mixed with softened ice cream, poured into a muffin tin and baked. It's really THAT easy. Feel free to use any flavour ice cream you prefer.

    35 people made this

    Makes: 12 muffins

    • 250g self-raising flour
    • 500ml vanilla ice cream, softened

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 220 C / Gas 7. Grease a 12-hole muffin tin or line with paper cases.
    2. Mix self-raising flour and vanilla ice cream together until smooth. Spoon batter in muffin tin, filling 3/4 full.
    3. Bake in preheated oven until a skewer inserted into the centre of a muffin comes out clean, about 20 to 25 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack.

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    Reviews in English (21)


    Easy tp make but it looks nothing like the picture. Definitely worth doing a more technical recipe to get that soft spongy texture and proper vanilla taste.  -  26 Feb 2018


    This is easy to make but tastes awful. Wouldn't recommend.  -  16 Feb 2014


    when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!  -  15 May 2009  (Review from Allrecipes US | Canada)