This is a fantastic recipe for people who are afraid of baking. The recipe is super-easy and it creates the most delicious muffins. Self-raising flour is mixed with softened ice cream, poured into a muffin tin and baked. It's really THAT easy. Feel free to use any flavour ice cream you prefer.
Easy tp make but it looks nothing like the picture. Definitely worth doing a more technical recipe to get that soft spongy texture and proper vanilla taste. - 26 Feb 2018
This is easy to make but tastes awful. Wouldn't recommend. - 16 Feb 2014
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake! - 15 May 2009 (Review from Allrecipes US | Canada)