This is a fantastic recipe for people who are afraid of baking. The recipe is super-easy and it creates the most delicious muffins. Self-raising flour is mixed with softened ice cream, poured into a muffin tin and baked. It's really THAT easy. Feel free to use any flavour ice cream you prefer.
This is easy to make but tastes awful. Wouldn't recommend. - 16 Feb 2014
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake! - 15 May 2009 (Review from Allrecipes US | Canada)
This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!! - 07 May 2009 (Review from Allrecipes US | Canada)