Two-Ingredient Vanilla Muffins

Two-Ingredient Vanilla Muffins


23 people made this

About this recipe: This is a fantastic recipe for people who are afraid of baking. The recipe is super-easy and it creates the most delicious muffins. Self-raising flour is mixed with softened ice cream, poured into a muffin tin and baked. It's really THAT easy. Feel free to use any flavour ice cream you prefer.


Makes: 12 muffins

  • 250g self-raising flour
  • 500ml vanilla ice cream, softened

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 220 C / Gas 7. Grease a 12-hole muffin tin or line with paper cases.
  2. Mix self-raising flour and vanilla ice cream together until smooth. Spoon batter in muffin tin, filling 3/4 full.
  3. Bake in preheated oven until a skewer inserted into the centre of a muffin comes out clean, about 20 to 25 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack.

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Reviews (1)


This is easy to make but tastes awful. Wouldn't recommend. - 16 Feb 2014

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