Easy peasy chicken noodle soup

    20 min

    A quick and easy meal that will warm the cockles of your heart. The delicious soup is hearty and packed full of chunks of chicken and tagliatelle pasta. Serve with crusty bread rolls, if desired.

    412 people made this

    Serves: 6 

    • 2 1/2 (295g) tins condensed cream of chicken soup
    • 1 (295g) tin condensed cream of mushroom soup
    • 1.25 litres chicken stock
    • 280g diced, cooked chicken breast meat
    • 2 teaspoons onion powder
    • 1 teaspoon seasoning salt
    • 1/2 teaspoon garlic granules
    • 500g fresh tagliatelle pasta

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken stock and chicken meat. Season with onion powder, seasoning salt and garlic granules. Bring to the boil and stir in the tagliatelle. Reduce heat to low and simmer for 10 to 15 minutes.

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    Reviews in English (406)


    This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed.  -  19 Mar 2003  (Review from Allrecipes US | Canada)


    This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen, which turned out great, and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper, it really enhanced the flavor considerably. The only semi-complaint about this recipe is that it does not "keep" or reheat very well at all, but with food this flavorful, if you have a hungry family to feed, leftovers will not be an issue.  -  19 Dec 2002  (Review from Allrecipes US | Canada)


    Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for allergic baby) and it was perfect. Next time I'll add some broccoli & carrot strips. Thanks Tammy!  -  17 Oct 2002  (Review from Allrecipes US | Canada)