About this recipe: These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.
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Great recipe - followed exactly - it says "Shape 1/8th of the lamb mixture" which I have done, and cooked. Very Yummy. What do I do with the other 7/8 of the mixture? - 16 Nov 2013
Very tasty and easy to prepare. I chose to use Garam Masala spice instead of plain cumin and it adds a bit more depth to it and gives it a slightly more 'indian' flavour. - 05 Jun 2012
My mixture was a bit too loose and so fell off the skewers, giving me low scores for presentation! But it tasted great. Served with hummus, tomato salad and cous cous. - 27 May 2013