Creamy Coconut "Potato" Sweets

    Creamy Coconut "Potato" Sweets


    243 people made this

    About this recipe: There morsels are easy to make and everyone will love them. They are creamy, sweet, coconutty and warmly spiced with cinnamon. Enjoy anytime of the day.

    Serves: 60 sweets

    • 50g butter, softened
    • 115g cream cheese
    • 1 teaspoon vanilla extract
    • 475g icing sugar
    • 180g desiccated coconut
    • 1 tablespoon ground cinnamon

    Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and icing sugar; beat until smooth. Using your hands if necessary, mix in the coconut.
    2. Shape into "potato" shapes and roll in the cinnamon. Place onto a baking trays and chill to set. If desired, roll in cinnamon again for darker colour.

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