Creamy Coconut "Potato" Sweets

Creamy Coconut "Potato" Sweets


243 people made this

About this recipe: There morsels are easy to make and everyone will love them. They are creamy, sweet, coconutty and warmly spiced with cinnamon. Enjoy anytime of the day.


Serves: 60 sweets

  • 50g butter, softened
  • 115g cream cheese
  • 1 teaspoon vanilla extract
  • 475g icing sugar
  • 180g desiccated coconut
  • 1 tablespoon ground cinnamon

Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

  1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and icing sugar; beat until smooth. Using your hands if necessary, mix in the coconut.
  2. Shape into "potato" shapes and roll in the cinnamon. Place onto a baking trays and chill to set. If desired, roll in cinnamon again for darker colour.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate