About this recipe: This moist sponge cake is easy to make and absolutely fantastic. Enjoy for afternoon tea, elevenses or dessert. Simple, yet utterly delicious.
Worked brilliantly with 23cm tin. Super recipe for when there is no self raising flour! - 17 Jun 2014
This is the best butter sponge cake I have ever baked! I created a Hello Kitty cake with a double mixture of this lovely recipe. I used a 42cm round cake pan. I used self raising flour instead and no baking powder. Worked well. - 22 Mar 2017
Lovely texture and very tasty. Could be split and filled with jam/buttercream but also delicious plain. Nice warm with ice cream. Would also be lovely with fresh fruit and cream. - 26 Aug 2014