This dairy-free fruit cake is packed full of flavour. It's made with mashed bananas, crushed pineapple and cherries, warmly spiced with cinnamon and dotted with pecans.
This recipe is the best all round cake for every diet format, ease and speed of prepraration and it really tastes terrific! I substituted 1 cup of applesauce for one cup of the oil. It was an outstanding low fat cake this way. - 19 Jul 2000 (Review from Allrecipes US | Canada)
My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp., and the recipe turned out fine. I only had to bake it 70 min. - 01 Feb 2005 (Review from Allrecipes US | Canada)
I was really disappointed with this cake. The ingredient list sounded so yummy, but it overflowed out of the cake tin & it tasted WAY too oily. I think I'll stick to my old banana cake recipe & just add pineapple. Looks like the other readers have changed the recipe & then given it 5 stars which isn't very helpful for people like me who just make the recipe as it appears. - 15 Jun 2005 (Review from Allrecipes US | Canada)