About this recipe:A delicious grilled cheese sandwich, which is guaranteed to be a hit. Mozzarella sandwiches are grilled and served with a creamy tomato and vodka sauce.
Makes: 6 sandwiches
50g unsalted butter
1/8 teaspoon garlic granules
12 slices white bread
1 teaspoon dried oregano
225g grated mozzarella cheese
2 (340g) jars tomato and mascarpone with vodka sauce, such as Loyd Grossman
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Method Prep:10min › Cook:7min › Ready in:17min
Place 6 slices of bread onto a baking tray. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic granules, brush some over the tops of the sandwiches or spread with the back of a tablespoon. Sprinkle with dried oregano.
Place baking tray under the grill for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches and brush the other sides with butter and sprinkle with oregano. Return to the grill and cook until golden, about 2 minutes.
Cut sandwiches in half diagonally and serve immediately with vodka sauce on the side for dipping.