Simple Chicken Pasta Salad

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    Simple Chicken Pasta Salad

    Simple Chicken Pasta Salad

    (86)
    25min


    87 people made this

    About this recipe: Just four ingredients stand between you and a great tasting dish. Pasta is tossed with chicken, tomatoes and Italian dressing. Simple, yet utterly delicious.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets, cooked and cubed
    • 450g farfalle pasta (bows)
    • 225ml Italian-style salad dressing, divided
    • 1 tomato, chopped

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Add 150ml salad dressing to the chicken and stir together.
    2. Cook pasta as per packet's instructions. Drain and cool under a running tap.
    3. Add the pasta to the chicken and dressing and toss. Pour enough of the remaining dressing to taste. Add the chopped tomato. Toss to coat.
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    Reviews & ratings
    Average global rating:
    (86)

    Reviews in English (86)

    by
    63

    My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her lunch tomorrow. I came on Allrecipe to see if there was anything else I could make and your recipe popped up. It just so happen that I made chicken tonight for dinner. I put everything in there and added some parmesan cheese. She tried it before she went to bed and asked me to put extra in there for her friends to taste. Thank you!!  -  03 Jan 2006  (Review from Allrecipes US | Canada)

    by
    63

    Standard pasta salad recipe with chicken. I would recommend using your own dressing, always tastes better that way. I usually add additional items such as cheese and veggies. The bow tie pasta works well though as it catches lots of dressing.  -  07 Sep 2003  (Review from Allrecipes US | Canada)

    by
    55

    This was a great recipe. I loved it. And what's so great about it is you can modify it to your taste . . . add a green pepper, or perhaps some mushrooms. I put in both and it turned out to be the best sald I've had ina while. Bravo to whomever thought this one up.  -  21 Sep 2000  (Review from Allrecipes US | Canada)

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