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Penne with Prawns in a Garlic Tomato Sauce
Tomatoes and onions are sautéed with garlic and wine, tossed with prawns, and served with pasta in this quick and easy mid-week meal.
Ingredients
Serves: 8
- 1 (500g) pack penne pasta
- 2 tablespoons olive oil
- 1/2 red onion, chopped
- 6 cloves garlic, chopped
- 4 tablespoons white wine
- 2 (400g) tins chopped tomatoes
- 500g (1 1/4 lb) prawns, peeled and deveined
- 100g (4 oz) grated Parmesan cheese
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Cook penne according to package instructions; drain.
- Heat the oil in a frying pan over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix prawns into the frying pan, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
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Reviews & ratings
Average global rating:
(376)
Reviews in English (291)
very easy.Pasta is extremely versatile. try it. - 14 Nov 2008
I found this,a bit bland.Added seasoning,but still felt it lacked something.Nevertheless it's easy,and complete with garlic bread it's ok. - 17 Feb 2015
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. About 20 minutes all together). I also added basil and crushed red pepper while sauteing the onion and garlic... this added to the flavor a lot. Very easy to make and really delicious. I will definitely make it again. Thanks for the recipe! - 25 Jan 2007 (Review from Allrecipes US | Canada)