Penne with Prawns in a Garlic Tomato Sauce

    Penne with Prawns in a Garlic Tomato Sauce


    244 people made this

    About this recipe: Tomatoes and onions are sautéed with garlic and wine, tossed with prawns, and served with pasta in this quick and easy mid-week meal.

    Serves: 8 

    • 1 (500g) pack penne pasta
    • 2 tablespoons olive oil
    • 1/2 red onion, chopped
    • 6 cloves garlic, chopped
    • 4 tablespoons white wine
    • 2 (400g) tins chopped tomatoes
    • 500g (1 1/4 lb) prawns, peeled and deveined
    • 100g (4 oz) grated Parmesan cheese

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Cook penne according to package instructions; drain.
    2. Heat the oil in a frying pan over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
    3. Mix prawns into the frying pan, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

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    Reviews (2)


    very easy.Pasta is extremely versatile. try it. - 14 Nov 2008


    I found this,a bit bland.Added seasoning,but still felt it lacked something.Nevertheless it's easy,and complete with garlic bread it's ok. - 17 Feb 2015

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