Farfalle with Red Pepper Sauce

36saves
40min


81 people made this

About this recipe: You can make this fresh-tasting dish anytime of the year, but it is especially good in summer with garden fresh peas and parsley.

Rina

Ingredients
Serves: 6 

  • 2 red peppers, chopped
  • 100ml (4 fl oz) chicken stock
  • small handful chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon tomato purée
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 (500g) pack farfalle pasta
  • 175g (6 oz) peas, blanched
  • handful chopped fresh parsley

Method
Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Combine red pepper, stock, oregano, salt and pepper in a 2 litre saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until red pepper is tender.
  2. Stir in tomato purée, vinegar and honey; remove from heat. Purée mixture in a blender or food processor.
  3. Meanwhile, cook pasta as directed on package. Drain.
  4. Mix together pasta, red pepper sauce, peas and parsley.

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Reviews (5)

PAMMY91
by
1

Used different ingredients. Wonderful sauce, I added some raosted red peppers to the sauce and it worked out perfectly. My 5 and 2 year old sons and husband who all hate peppers ate this sauce without any problems. - 21 Jul 2008

Gala
by
0

Altered ingredient amounts. This was tasty & healthy! I added garlic, more honey, garlic & of course crushed chillies. I hate peas so omitted them and it was superb! - 21 Jul 2008

MRSWIFEY
by
0

This was pretty good.It had a sweet taste to it. My husband liked it and it is low fat. - 21 Jul 2008

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