Slow-Roasted Beef Short Ribs

Slow-Roasted Beef Short Ribs


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About this recipe: A yummy way of preparing ribs. They are baked with bacon in a well-seasoned beef stock. Enjoy with rice, potatoes or pasta.


Serves: 4 

  • 15g butter
  • 3 rashers streaky bacon, chopped
  • 900g beef short ribs, cut into 5cm pieces
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 250ml beef stock
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons red wine
  • 1/8 teaspoon dried oregano, crushed

Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
  3. Transfer ribs and bacon to a 2 litre baking dish. Season with salt and pepper. Pour in the beef stock, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
  4. Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

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