Beef and pork tacos

    Beef and pork tacos


    58 people made this

    About this recipe: An Italian-inspired dish, which involves filling taco shells with a beef and sausagemeat sauce and topping them with mozzarella cheese. A great alternative to the classic tacos.

    Serves: 16 

    • 225g Italian sausages, casings removed
    • 450g minced beef
    • 450g tomato pasta sauce
    • 1 teaspoon sugar
    • 16 taco shells, heated
    • 340g grated mozzarella cheese
    • 1 tablespoon dried Italian herbs

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs.
    2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
    3. Fill taco shells with the meat mixture, spoon pasta sauce over and top with mozzarella cheese.

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